Reservations are recommended and can be made through Swiggy Dineout & Zomato.

Our Story

Welcome to The Lyadh Ganj
Experience the unapologetic Bengali art of ‘Lyadh’ in the heart of New Town’s hustle at
The Lyadh Ganj. 

OUR SPECIAL SELECTION

Our multi-cuisine menu is a symphony of global flavors & a tribute to indulgence.

Fifty chilly chicken

Our version of the tangram style dry chilly chicken prepared with exactly 50  green chillies. An unique cooking technique mastered by our chefs which gives  our chilly chicken  only fresh chilly flavour and not the heat at all.

Dhungaari dal bukhara

The OG of Dal Bukhara with smokies of charcoal and spices served with all the glamour and grandeur.

Luchi kosha mangsho tacos

A bengali emotion Luchi Kosha Mangsho gets a Mexican makeover but keeping its  authenticity intact.

Lehsooni palak burrata

The OH so delicate burrata gets married to our Panjab da Palak Paneer to  bring out a dish worth trying for. An unforgettable  experience.

Flavor fusion
catering

Experience a culinary journey where global traditions meet modern innovation. At The Lyadh Ganj, we specialize in crafting menus that blend diverse spices and techniques to create unforgettable dining moments. Whether it is an intimate gathering or a grand corporate celebration, our passion for vibrant ingredients ensures every bite is a masterpiece of taste, elegance and soul.

The chef secrets

We at THE LYADH GANJ  have taken the Swiss fondue and made it DESI. The dishes like Dhungaari Dal Makhani Fondue, The Murgh Bhatti Bharta Fondue and  the Rarah Meat Fondue explain our chef’s innovative and unique culinary acumen and Indian traditional cooking styles.

Another of our mixologists impeccable skills is when he took inspiration from the iconic Paramount Daab Sharbat of North Kolkata and  Cuban Special Mijito to shake up our most famous DAAB SHARBAT MOJITO, an all natural  and refreshing summer  thirst quencher.

Explore our specially selected Beverages

Lyadh Feed

Explore our specially selected Beverages

Bring your favourite people. We'll bring the brunch!
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The forecast says crispy, and we’re serving it hot.

Golden fish, fries on the side, and that perfect lyadh-worthy crunch to settle into the weather with.

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The platter equivalent of "haan, sab le aao."

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A masterclass in thinking on your feet.
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This World Biryani Day, lift the parda on comfort, aroma, and indulgence.

Our Parda Biryani brings together slow-cooked flavours, fragrant rice, and a layer of warmth that feels just right for a proper lyadh-filled feast.

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Waiter by profession. Everything else by customer request. 

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Bad mood? We've got a pretty delicious solution.

Meet your next spoonful of happiness.
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#TheLyadhGanj #Tiramisu #ItalianDessert #SweetTooth #KolkataFoodies

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The only thing standing between you and happiness?

A fork, a twirl, and this plate.

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Running a business is a very character-building experience.

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#TheLyadhGanj #FounderLife #WorkLife #KolkataFoodies #AddaAndFood

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Too much lyadh to step out? We get it. 😌

Some days are made for staying in, skipping the traffic, and letting good food come to you.

Your Lyadh favourites are now just a few taps away on Swiggy & Zomato.

Order in, settle down, and let the lyadh continue. 🍕🍹🍛
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Good things are made over a tandoor.

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#TheLyadhGanj #KebabsOfTLG #TandoorSpecials #SeekhKebab #FishTikka 

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Your Lyadh Time shouldn’t wait. Tap, Book and Save with Swiggy Dineout!

Your Lyadh Time shouldn’t wait. Tap, Book and Save with Zomato!

OUR SPECIAL SELECTION

For further questions, please call –

Your Lyadh Time shouldn’t wait. Tap, Book and Save with Swiggy Dineout!

Your Lyadh Time shouldn’t wait. Tap, Book and Save with Zomato!