Reservations are recommended and can be made through Swiggy Dineout & Zomato.
Welcome to The Lyadh Ganj
Experience the unapologetic Bengali art of ‘Lyadh’ in the heart of New Town’s hustle at
The Lyadh Ganj.
Our multi-cuisine menu is a symphony of global flavors & a tribute to indulgence.
Our version of the tangram style dry chilly chicken prepared with exactly 50 green chillies. An unique cooking technique mastered by our chefs which gives our chilly chicken only fresh chilly flavour and not the heat at all.
The OG of Dal Bukhara with smokies of charcoal and spices served with all the glamour and grandeur.
A bengali emotion Luchi Kosha Mangsho gets a Mexican makeover but keeping its authenticity intact.
The OH so delicate burrata gets married to our Panjab da Palak Paneer to bring out a dish worth trying for. An unforgettable experience.
Experience a culinary journey where global traditions meet modern innovation. At The Lyadh Ganj, we specialize in crafting menus that blend diverse spices and techniques to create unforgettable dining moments. Whether it is an intimate gathering or a grand corporate celebration, our passion for vibrant ingredients ensures every bite is a masterpiece of taste, elegance and soul.
We at THE LYADH GANJ have taken the Swiss fondue and made it DESI. The dishes like Dhungaari Dal Makhani Fondue, The Murgh Bhatti Bharta Fondue and the Rarah Meat Fondue explain our chef’s innovative and unique culinary acumen and Indian traditional cooking styles.
Another of our mixologists impeccable skills is when he took inspiration from the iconic Paramount Daab Sharbat of North Kolkata and Cuban Special Mijito to shake up our most famous DAAB SHARBAT MOJITO, an all natural and refreshing summer thirst quencher.
Bring your favourite people. We`ll bring the brunch!
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The forecast says crispy, and we’re serving it hot.
Golden fish, fries on the side, and that perfect lyadh-worthy crunch to settle into the weather with.
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The platter equivalent of "haan, sab le aao."
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A masterclass in thinking on your feet.
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At this point, the only person missing out is the one still reading this caption.
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This World Biryani Day, lift the parda on comfort, aroma, and indulgence.
Our Parda Biryani brings together slow-cooked flavours, fragrant rice, and a layer of warmth that feels just right for a proper lyadh-filled feast.
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Our signature Cham Cham Mihidana Lasagna brings together two beloved Bengali sweets in a layered dessert that`s familiar, unexpected, and made to be savoured one spoonful at a time.
Here`s a closer look at what goes into every layer.
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Waiter by profession. Everything else by customer request.
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Bad mood? We`ve got a pretty delicious solution.
Meet your next spoonful of happiness.
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The only thing standing between you and happiness?
A fork, a twirl, and this plate.
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Running a business is a very character-building experience.
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Too much lyadh to step out? We get it. 😌
Some days are made for staying in, skipping the traffic, and letting good food come to you.
Your Lyadh favourites are now just a few taps away on Swiggy & Zomato.
Order in, settle down, and let the lyadh continue. 🍕🍹🍛
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Good things are made over a tandoor.
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